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M&B Special 70/-

185 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.72 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Macca & The Bear
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created Friday February 17th 2023
1.040
1.010
4.0%
18.8
15.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 2.3 71.7%
0.60 kg Weyermann - CaraAroma0.6 kg CaraAroma 36 140 13%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 4.3%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 4.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.2%
4.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 11.49 55.6%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 20 min 7.29 44.4%
45 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.5 g       Temp: 18 °C       CO2 Level: 1.74 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 67 °C 60 min
Mash Out Temperature 67 °C 77 °C 10 min
25.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 34.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

When William Younger the Older first dreamt up his 70/-, who would have known that a couple of Scots boys would be brewing it in Czech. This is not a Skotsky Masacre, this is a Bonny Wee Jeany McColl.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 19:35 UTC