Alec's American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alec's American Pale Ale

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnathan Hepner
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 29th 2014
1.047
1.013
4.5%
36.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 53.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 11.6%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 34.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.5 Boil 60 min 15.79 27.8%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 30 min 9.71 22.2%
15 g Chinook15 g Chinook Hops Pellet 7 Boil 30 min 6.8 16.7%
15 g Chinook15 g Chinook Hops Pellet 7 Boil 15 min 4.39 16.7%
15 g Cascade15 g Cascade Hops Pellet 7.5 Dry Hop 4 days 16.7%
90 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
2 L Fly Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 12.7
Mash volume with grains (equipment estimates 31.7 L) 14.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Alec's American Pale Ale" American Pale Ale beer recipe by Johnathan Hepner. Partial Mash, ABV 4.53%, IBU 36.68, SRM 8.36, Fermentables: (Pale Ale, Caramel / Crystal 40L, Liquid Malt Extract - Pilsen) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
1,216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-05 06:56 UTC