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American Amber Ale

166 calories 17.4 g 0.35 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1720 liters
Post Boil Size: 1670 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 166 calories (Per 0.35L)
Carbs: 17.4 g (Per 0.35L)
Created Thursday February 16th 2023
1.051
1.013
5.0%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg BE - Pale Ale275 kg Pale Ale 38 3.4 72.4%
30 kg Belgian - Special B30 kg Special B 34 115 7.9%
75 kg Munich Dark 20L75 kg Munich Dark 20L 34 20 19.7%
380 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1655.7 L. Suggest reducing initial water volume to 45.4 L and adding 1610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1276.8 L 1026
Strike water volume at mash thickness of 2.7 L/kg 1026
Mash volume with grains 1276.8
Grain absorption losses -380
Remaining sparge water volume (equipment estimates 1010.6 L) 1074.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1655.7 L) 1720
Boil off losses -5.7
Post boil Volume (equipment estimates 1650 L) 1670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1670 L) 1650
Total: 2100.9  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by LP Brewery. All Grain, ABV 5.03%, IBU 0, SRM 15.3, Fermentables: (Pale Ale, Special B, Munich Dark 20L)
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  • Last Updated: 2023-02-21 15:28 UTC