Hoegaarden xbeer 20l - Beer Recipe - Brewer's Friend

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Hoegaarden xbeer 20l

164 calories 16 g 12 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER CERVEJARIA
Calories: 164 calories (Per 12ml)
Carbs: 16 g (Per 12ml)
Created: Wednesday February 15th 2023
1.050
1.011
5.1%
19.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 32.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.6%
0.14 kg Flaked Oats0.135 kg Flaked Oats 33 2.2 2.9%
4.64 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.79 25%
14 g Saaz14 g Saaz Hops Pellet 4 Boil 30 min 5.99 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.87 25%
14 g Saaz14 g Saaz Hops Pellet 4 Boil 5 min 1.55 25%
56 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Fresh Citrus Zest Fining Boil 5 min.
20 g Crushed Coriander Seed Fining Boil 5 min.
1.50 g Dry Chamomile Flowers Fining Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
- iNICIAR A FERMENTAÇAO EM 20 GRAUS E SUBIR GRADUALMENTE PARA 22 GRAUS NA ULTIMA TERÇA PARTE DA ATENUAÇAO.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 50 °C 30 min
18 L Temperature -- 65.5 °C 60 min
18 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19.5
Mash volume with grains 22.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

FERMENTATTION STARTING 20/22 CELSIUS DEGREES

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  • Last Updated: 2023-02-18 14:05 UTC