S0004 amber afternoon 02/10/2023 - Beer Recipe - Brewer's Friend

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S0004 amber afternoon 02/10/2023

196 calories 21.1 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 376 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: PB and Yorkshire
Hop Utilization: 112.5%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 10th 2023
1.059
1.016
5.7%
25.0
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 35.3%
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 28.2%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 21.2%
16 lb Simpsons - Crystal Dark16 lb Crystal Dark 33 120 2.1%
28 lb Munich Dark 20L28 lb Munich Dark 20L 34 20 3.6%
15 lb Simpsons - Crystal Extra Dark15 lb Crystal Extra Dark 31.7 178.56 1.9%
10 lb United Kingdom - Amber10 lb Amber 32 27 1.3%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 1.3%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 1.3%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 1.3%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 1.3%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 1.3%
779 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Bramling Cross1 lb Barth-Haas - Bramling Cross Hops Pellet 6.5 Boil 60 min 5.82 8.3%
3 lb Bramling Cross3 lb Bramling Cross Hops Pellet 6.5 Boil 20 min 10.57 25%
8 lb Bramling Cross8 lb Bramling Cross Hops Pellet 6.5 Whirlpool 10 min 8.66 66.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
191.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.28 gal (1457.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.28 gal (1409.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.45 gal (1417.78 qt) 292.13 1168.5  
Strike water volume at mash thickness of 1.5 qt/lb 292.13 1168.5  
Mash volume with grains (equipment estimates 349.65 g | 1398.6 qt) 354.45 1417.8  
Grain absorption losses -97.38 -389.5  
Remaining sparge water volume (equipment estimates 169.78 g | 679.1 qt) 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 364.28 g | 1457.1 qt) 376 1504  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 360 1440  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 360 1440  
Total: 473.63 1894.5
Equipment Profile Used: System Default
"S0004 amber afternoon 02/10/2023" American Amber Ale beer recipe by PB and Yorkshire. All Grain, ABV 5.7%, IBU 25.04, SRM 12.76, Fermentables: (Golden Promise, Extra Pale Premium Pilsner Malt, Maris Otter Pale, Crystal Dark, Munich Dark 20L, Crystal Extra Dark, Amber, Biscuit, CaraFoam, Crystal Medium, Munich - Light 10L, Rolled Oats) Hops: (Barth-Haas - Bramling Cross, Bramling Cross) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-02-23 08:41 UTC