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Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 3rd 2023
1.047
1.011
4.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 95.9%
160 g German - Pale Wheat160 g Pale Wheat 39 1.5 4.1%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 15.9%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 44.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 39.7%
63 g / $ 0.00
 
Yeast
Escarpment Labs - kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 60 min
15.03 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

14l mash and 15 sparge
3ml acid mash
2ml acid sparge

Boil at 25l
Magnum at 60

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  • Last Updated: 2023-06-05 15:05 UTC