Chocolate Covered Raspberry Stout
248 calories
28.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
25.25 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.25 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.20 lb |
raspberries
|
|
Flavor |
Secondary |
14 days |
Priming
Method: sucrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
155 °F |
150 °F |
60 min |
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.64 |
6.6
|
Mash volume with grains
|
1.94 |
7.8
|
Grain absorption losses
|
-0.47 |
-1.9
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.54 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.18
|
28.7
|
Equipment Profile Used: |
System Default |
"Chocolate Covered Raspberry Stout" American Stout beer recipe by Mark Smagner. All Grain, ABV 6.7%, IBU 25.25, SRM 46.62, Fermentables: (Flaked Oats, Chocolate, Biscuit, Pale Ale, DME Traditional Dark, LME Golden Light, Dark Chocolate, Maltodextrin) Hops: (Cascade) Other: (raspberries)
Last Updated and Sharing
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- Last Updated: 2023-02-26 23:11 UTC