Cupboard Brew - Brew 6 - Beer Recipe - Brewer's Friend

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Cupboard Brew - Brew 6

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 30th 2023
1.051
1.010
5.4%
48.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 66.7%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 5.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.6%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 11.1%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 5.6%
0.25 kg Crisp Malting - Crystal Extra Light EBC1000.25 kg Crystal Extra Light EBC100 33.1 38.03 5.6%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Magnum10 g Magnum Hops Pellet 13 Boil 60 min 19.92 8.1%
7 g Charles Faram - Cascade UK7 g Cascade UK Hops Pellet 7 Boil 30 min 5.77 5.6%
7 g Charles Faram - Cascade UK7 g Cascade UK Hops Pellet 7 Boil 15 min 3.73 5.6%
25 g Charles Faram - Mosaic25 g Mosaic Hops Pellet 12 Boil 5 min 9.17 20.2%
25 g Charles Faram - Chinook25 g Chinook Hops Pellet 13 Boil 5 min 9.93 20.2%
25 g Charles Faram - Mosaic25 g Mosaic Hops Pellet 12 Boil 0 min 20.2%
25 g Charles Faram - Chinook25 g Chinook Hops Pellet 13 Boil 0 min 20.2%
124 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Cupboard Brew - Brew 6" American Pale Ale beer recipe by Tom. All Grain, ABV 5.44%, IBU 48.51, SRM 7.06, Fermentables: (Finest Maris Otter, Vienna Malt, Carapils, Flaked Torrified Oats, Wheat Malt, Crystal Extra Light EBC100) Hops: (Magnum, Cascade UK, Mosaic, Chinook) Other: (Irish Moss)
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  • Last Updated: 2023-02-19 10:21 UTC