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blanca

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 24th 2023
1.052
1.013
5.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.35 lb Great Western - Superior Pilsen (1.6 °L)17.35 lb Superior Pilsen (1.6 °L) 35 1.6 57.1%
8.67 lb American - White Wheat8.67 lb White Wheat 40 2.8 28.6%
4.34 lb Unmalted Wheat4.34 lb Unmalted Wheat 36 2 14.3%
30.36 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.85 qt). Suggest reducing strike water volume to 9.57 gal (38.28 qt) and adding 3.71 gal (14.85 qt) sparge/top-off. 13.28 53.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.28 53.1  
Mash volume with grains 15.71 62.8  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 21.76 87.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 31 124  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 35.05 140.2
Equipment Profile Used: System Default
"blanca" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 0, SRM 4.82, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 22:43 UTC