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German IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday January 24th 2023
1.047
1.012
4.6%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Callista4 oz Callista Hops Pellet 3.5 Boil 10 min 6.14 44.4%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 6.54 44.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 13.48 11.1%
9 oz / $ 0.00
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.09 g | 44.4 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16.65 g | 66.6 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.35 g | 69.4 qt) 16.5 66  
Total: 22.5 90
Equipment Profile Used: System Default
"German IPA" American IPA beer recipe by fatbike. All Grain, ABV 4.64%, IBU 26.16, SRM 3.37, Fermentables: (Pilsner) Hops: (Callista, Huell Melon, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 22:01 UTC