Country Ale 244 - Beer Recipe - Brewer's Friend

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Country Ale 244

156 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 288 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday January 24th 2023
11.8 °P
3.0 °P
4.7%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 24.4%
165 lb Ireks - Pilsner Malt165 lb Pilsner Malt 36 1.8 36.7%
80 lb Quaker - American 5 Minute Grits80 lb American 5 Minute Grits 20 1 17.8%
45 lb Ireks - Crystal Maple45 lb Crystal Maple 36.3 2.1 10%
25 lb Weyermann - Carahell25 lb Carahell 34 10 5.6%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 5.6%
450 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.75 gal (1159 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.75 gal (1111 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 197.75 791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.75 g | 1159 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 288 1152  
Estimated amount in fermentor 288 1152  
Total: 366.5 1466
Equipment Profile Used: System Default
"Country Ale 244" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.67%, IBU 0, SRM 3.46, Fermentables: (Standard 2-Row, Pilsner Malt, American 5 Minute Grits, Crystal Maple, Carahell, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 21:59 UTC