testbatch - Beer Recipe - Brewer's Friend

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	11.8%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	58.8%
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	17.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	11.8%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Caramel Malt - 120L

34.5

120

11.8%

5 lb

Briess - Pilsen Malt 2-Row

1.2

58.8%

1.50 lb

Briess - DME Sparkling Amber - (late boil kettle addition)

44.6

17.6%

1 lb

Flaked Rye

2.8

11.8%

8.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops		Pellet	13.6	Whirlpool	20 min	25.47	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Artisan - Idaho #7

Pellet

13.6

Whirlpool

20 min

25.47

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Idaho #7 (Pellet)		25.47	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.26 g \| 17 qt)	3.38	13.5
Mash volume with grains (equipment estimates 4.26 g \| 17 qt)	3.94	15.7
Grain absorption losses (steeping)	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.39 g \| 13.5 qt)	2.5	10
Volume increase from sugar/extract (late additions)	0.11	0.5
Boil off losses	-1.5	-6
Post boil volume	2	8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.41	13.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.26 g | 17 qt)

3.38

13.5

Mash volume with grains (equipment estimates 4.26 g | 17 qt)

3.94

15.7

Grain absorption losses (steeping)

-0.88

-3.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.39 g | 13.5 qt)

2.5

Volume increase from sugar/extract (late additions)

0.11

0.5

Boil off losses

-1.5

-6

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.41

13.7

Equipment Profile Used:

System Default