Three Skunks and A Lamb Wheat Ale - Beer Recipe - Brewer's Friend

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Three Skunks and A Lamb Wheat Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 24th 2023
1.069
1.014
7.1%
36.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Wheat35 lb Wheat 38 1.8 50%
21 lb American - Pale 6-Row21 lb Pale 6-Row 35 1.8 30%
7 lb Munich7 lb Munich 37 6 10%
7 lb American - Vienna7 lb Vienna 35 4 10%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Amarillo9 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 36.01 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Orange oil Flavor Whirlpool 20 min.
10 ml Orange oil Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
73.20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Steeping 140 °F 145 °F 60 min
30.62 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.84 gal (127.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.84 gal (79.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 10.21 g | 40.9 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.84 g | 127.4 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 41 164
Equipment Profile Used: System Default
"Three Skunks and A Lamb Wheat Ale" American Wheat Beer recipe by Groz. All Grain, ABV 7.13%, IBU 36.01, SRM 4.92, Fermentables: (Wheat, Pale 6-Row, Munich, Vienna) Hops: (Amarillo) Other: (Orange oil)
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  • Last Updated: 2023-01-24 10:45 UTC