Kviek APA - Beer Recipe - Brewer's Friend

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Kviek APA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 24th 2023
1.045
1.011
4.5%
45.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.99 kg Gladfield - American Ale Malt3.99 kg American Ale Malt 37.3 2.54 85.4%
453.59 g New Zealand - Rolled Oats453.592 g Rolled Oats 12.4 1.4 9.7%
226.80 g Gladfield - Light Crystal Malt226.796 g Light Crystal Malt 35.4 31.98 4.9%
4,670.39 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.01 g Columbus17.0097 g Columbus Hops Pellet 14.6 Boil 30 min 16.64 9.1%
21.26 g Citra21.2621 g Citra Hops Pellet 12.2 Boil 10 min 8.2 11.4%
21.26 g Mosaic21.2621 g Mosaic Hops Pellet 12.1 Boil 10 min 8.13 11.4%
21.26 g Citra21.2621 g Citra Hops Pellet 12.2 Hop Stand 0 min 6.18 11.4%
21.26 g Mosaic21.2621 g Mosaic Hops Pellet 12.1 Hop Stand 0 min 6.13 11.4%
42.52 g Citra42.5243 g Citra Hops Pellet 12.2 Dry Hop 2 days 22.7%
42.52 g Mosaic42.5243 g Mosaic Hops Pellet 12.2 Dry Hop 2 days 22.7%
187.11 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.9 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 16.6  
Equipment Profile Used: System Default
"Kviek APA" No Profile Selected beer recipe by Hop and Grain Brewstore. All Grain, ABV 4.45%, IBU 45.28, SRM 5.76, Fermentables: (American Ale Malt, Rolled Oats, Light Crystal Malt) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 01:21 UTC