Galaxia Dorada - Beer Recipe - Brewer's Friend

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Galaxia Dorada

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 22nd 2023
1.058
1.011
6.3%
54.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 29.8%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 37.2%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 22.3%
0.72 kg Rolled Oats0.72 kg Rolled Oats 33 2.2 10.7%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 7.06 9.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 7.78 9.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.89 6.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 7 min 5.23 9.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 7 min 5.76 9.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 7 min 2.89 6.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.79 18.4%
28 g 47 Hops - Galaxy28 g Galaxy Hops Pellet 16.5 Whirlpool 0 min 9.24 18.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.2 6.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2 6.6%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.03 L Strike 73 °C 67 °C 60 min
13.5 L Sparge 75 °C 68 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 35.6  
Equipment Profile Used: System Default
"Galaxia Dorada" American IPA beer recipe by Inframundos. All Grain, ABV 6.28%, IBU 54.86, SRM 4.9, Fermentables: (Pilsen Malt 2-Row, Pale Ale, White Wheat, Rolled Oats) Hops: (Galaxy, El Dorado, Citra, Centennial)
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  • Last Updated: 2023-01-29 20:19 UTC