Scott's Stout - Beer Recipe - Brewer's Friend

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Scott's Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 21st 2023
1.054
1.014
5.3%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 45%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 45%
2 lb Briess - Chocolate2 lb Chocolate 25 350 10%
20 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Scott's Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 0, SRM 28.66, Fermentables: (Finest Maris Otter, Standard 2-Row, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 17:50 UTC