2023 Brew Day Bitter - Beer Recipe - Brewer's Friend

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2023 Brew Day Bitter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 20th 2023
1.046
1.011
4.5%
19.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 91.4%
1 lb American - Victory1 lb Victory 34 28 5.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 8.04 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.99 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 60 min 7.28 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"2023 Brew Day Bitter" Ordinary Bitter beer recipe by Brendon Kelly. All Grain, ABV 4.48%, IBU 19.31, SRM 7.6, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Fuggles, Cascade)
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  • Last Updated: 2023-02-12 21:51 UTC