Box car big

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1355 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created Wednesday January 18th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 kg	Canada Malting - CMC 2-ROW MALT135 kg CMC 2-ROW MALT	36	1.75	52%
50.37 kg	Canada Malting - HERITAGE SELECT MALT50.37 kg HERITAGE SELECT MALT	37.3	2.2	19.4%
59.39 kg	Thomas Fawcett - Golden Promise Pale Ale Malt59.39 kg Golden Promise Pale Ale Malt	36.8	2.65	22.9%
14.94 kg	Franco-Belges - Pilsen Malt14.94 kg Pilsen Malt	39	1.7	5.8%
259.70 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
355.79 L	Strike	82 °C	--	--
798 L	Sparge	70 °C	--	--
Starting Mash Thickness: 1.37 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 527.19 L	355.8
Strike water volume at mash thickness of 1.4 L/kg	355.8
Mash volume with grains	527.2
Grain absorption losses	-259.7
Remaining sparge water volume (equipment estimates 1110.5 L)	1259.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1205.7 L)	1355
Boil off losses	-5.7
Post boil Volume	1200
Going into fermentor	1200
Total:	1615.6
Equipment Profile Used:	System Default

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Last Updated: 2023-01-21 18:09 UTC