Hazy Rice IPA - Beer Recipe - Brewer's Friend

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Hazy Rice IPA

208 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 17th 2023
15.4 °P
4.2 °P
6.1%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Root Shoot Malting - Genie Pale 2-Row200 lb Genie Pale 2-Row 36 2 56.3%
50 lb Root Shoot Malting - White Wheat50 lb White Wheat 38 2.4 14.1%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 15.5%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Cascade25 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.23 4.8%
25 oz Citra25 oz Citra Hops Pellet 11 Whirlpool 0 min 6.64 4.8%
25 oz Galaxy25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.61 4.8%
150 oz Citra150 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 28.6%
150 oz Cascade150 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 0 days 28.6%
150 oz El Dorado150 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 0 days 28.6%
525 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.71 gal (734.85 qt) 155.31 621.3  
Strike water volume at mash thickness of 1.75 qt/lb 155.31 621.3  
Mash volume with grains (equipment estimates 180.9 g | 723.6 qt) 183.71 734.9  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 45.81 g | 183.3 qt) 59.81 239.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 170.5 682  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -2.81 -11.3  
Top off amount 2.81 11.3  
Going into fermentor 155 620  
Total: 215.13 860.5
Equipment Profile Used: System Default
"Hazy Rice IPA" Specialty IPA: New England IPA beer recipe by Crow Hop. All Grain, ABV 6.09%, IBU 19.48, SRM 3.98, Fermentables: (Genie Pale 2-Row, White Wheat, Flaked Rice, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Galaxy, El Dorado)
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  • Last Updated: 2023-01-17 21:45 UTC