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The Cap Citra PA

214 calories 20 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1375 liters (fermentor volume)
Pre Boil Size: 1475 liters
Post Boil Size: 1375 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 473ml)
Carbs: 20 g (Per 473ml)
Created Monday January 16th 2023
1.049
1.010
5.2%
33.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 83.8%
25 kg Briess - Brewers Red Wheat Flakes25 kg Brewers Red Wheat Flakes 32.2 2 9.3%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 2.2%
12.50 kg Canadian - Pale Wheat12.5 kg Pale Wheat 36 2 4.7%
268.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 16.5 Boil 60 min 4.11 2.3%
158 g Citra158 g Citra Hops Pellet 23.7 Boil 25 min 4.99 2.8%
182 g Citra182 g Citra Hops Pellet 23.7 Boil 20 min 5.01 3.2%
182 g Citra182 g Citra Hops Pellet 23.7 Boil 15 min 4.1 3.2%
236 g Citra236 g Citra Hops Pellet 23.7 Boil 10 min 3.89 4.2%
342 g Citra342 g Citra Hops Pellet 23.7 Boil 5 min 3.1 6.1%
917 g Citra917 g Citra Hops Pellet 23.7 Whirlpool 0 min 7.9 16.2%
3,500 g Citra3500 g Citra Hops Pellet 12.5 Dry Hop 0 days 62%
5,647 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Freddy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 72 °C 68 °C 60 min
1150 L Fly Sparge 76 °C 76 °C 120 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1386.85 L. Suggest reducing initial water volume to 45.4 L and adding 1341.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1017.62 L 840.4
Strike water volume at mash thickness of 3.1 L/kg 840.4
Mash volume with grains (equipment estimates 1013 L) 1017.6
Grain absorption losses -268.5
Remaining sparge water volume (equipment estimates 815.8 L) 904
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1386.9 L) 1475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.2
Post boil Volume 1375
Hops absorption losses (whirlpool, hop stand) -4.6
Top off amount 4.6
Going into fermentor 1375
Total: 1744.4  
Equipment Profile Used: System Default
"The Cap Citra PA" American Pale Ale beer recipe by Brewer #218473. All Grain, ABV 5.17%, IBU 33.1, SRM 3.15, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, Acidulated, Pale Wheat) Hops: (Magnum, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-02-02 13:25 UTC