Brewer #43379
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Pale Ale | 36.34 | 3.5 | 76.7% | |
1 lb | Thomas Fawcett - Crystal Malt I | 34 | 45 | 11% | |
12 oz | Rye | 38 | 3.5 | 8.2% | |
6 oz | Weyermann - CaraAroma | 36 | 140 | 4.1% | |
9.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 27.74 | 30% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 11.2 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.35 | 10% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 1.6 | 40% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 164 °F | 150 °F | 60 min | |
5 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.42 | 13.7 |
Mash volume with grains | 4.15 | 16.6 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 3.97 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |