NY Helles - Beer Recipe - Brewer's Friend

Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: peter v baker
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt		37.03	1.75	100%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

100%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Tradition (Germany)	Pellet	5.7	Boil	70 min	16.54	75%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5.7	Boil	15 min	2.65	25%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Hallertau Tradition (Germany)

Pellet

5.7

Boil

70 min

16.54

75%

0.25 oz

Hallertau Tradition (Germany)

Pellet

5.7

Boil

15 min

2.65

25%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		19.19	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.91 g \| 35.7 qt)	8.13	32.5
Mash volume with grains (equipment estimates 8.91 g \| 35.7 qt)	8.85	35.4
Grain absorption losses (steeping)	-1.13	-4.5
Pre boil volume (equipment estimates 7.79 g \| 31.2 qt)	7	28
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.13	32.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.91 g | 35.7 qt)

8.13

32.5

Mash volume with grains (equipment estimates 8.91 g | 35.7 qt)

8.85

35.4

Grain absorption losses (steeping)

-1.13

-4.5

Pre boil volume (equipment estimates 7.79 g | 31.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.13

32.5

Equipment Profile Used:

System Default