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American IPA

231 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Edgar
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Friday January 13th 2023
1.071
1.007
8.5%
81.4
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 70.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 4.6%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.9 Boil 60 min 16.05 2.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 4.84 1.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 13 Boil 20 min 11.45 2.2%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 13 Whirlpool 30 min 24.34 13.6%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Hopback at 200 °F 20 min 17.16 11.4%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 9.7 Hopback at 200 °F 20 min 7.57 5.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 13 Dry Hop 3 days 36.4%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 9.1%
21.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 40 260 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.14 -0.6  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Thomas Edgar. All Grain, ABV 8.47%, IBU 81.42, SRM 6.11, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Nelson Sauvin, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-01-25 13:05 UTC