Tsjekkisk Pils
157 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
18.04 |
28.6% |
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
11.55 |
23.8% |
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
5.45 |
23.8% |
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
2 min |
1.27 |
23.8% |
315 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
315 g |
Saaz (Pellet) 315 g Saaz (Pellet) Hops |
|
36.31 |
100% |
315 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
63 °C |
64 °C |
40 min |
45 L |
|
Infusion |
71 °C |
71 °C |
20 min |
22 L |
|
Sparge |
79 °C |
79 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.13 L. Suggest reducing initial water volume to 45.4 L and adding 14.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
38.3 |
Mash volume with grains
|
45.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 33.2 L)
|
30.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.1 L)
|
57 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
68.4
|
Equipment Profile Used: |
System Default |
"Tsjekkisk Pils" Czech Pale Lager beer recipe by Skallebankøl. All Grain, ABV 5.83%, IBU 36.31, SRM 3.58, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2023-01-14 17:43 UTC