Tsjekkisk Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tsjekkisk Pils

157 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 13th 2023
1.052
1.008
5.8%
36.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner 38 1.8 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 9.5%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3.8 Boil 60 min 18.04 28.6%
75 g Saaz75 g Saaz Hops Pellet 3.8 Boil 30 min 11.55 23.8%
75 g Saaz75 g Saaz Hops Pellet 3.8 Boil 10 min 5.45 23.8%
75 g Saaz75 g Saaz Hops Pellet 3.8 Boil 2 min 1.27 23.8%
315 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 63 °C 64 °C 40 min
45 L Infusion 71 °C 71 °C 20 min
22 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.13 L. Suggest reducing initial water volume to 45.4 L and adding 14.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.2 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Tsjekkisk Pils" Czech Pale Lager beer recipe by Skallebankøl. All Grain, ABV 5.83%, IBU 36.31, SRM 3.58, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 17:43 UTC