Murasaki!! Shake it !! Boo!! - Beer Recipe - Brewer's Friend

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Murasaki!! Shake it !! Boo!!

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 12th 2023
1.057
1.016
5.4%
4.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pilsner275 kg Pilsner 36 1.5 38.5%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 7%
50 kg Maltodextrin50 kg Maltodextrin 39 0 7%
100 kg Raspberry, black100 kg Raspberry, black 2.8 0 14%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) 41 1 4.2%
50 kg Strawberry50 kg Strawberry 3.15 0 7%
60 kg Cane Sugar60 kg Cane Sugar 46 0 8.4%
100 kg Weyermann - Carapils100 kg Carapils 34.5 2.1 14%
715 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.97 100%
1,000 g / ¥ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L 63 °C 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2510.7 L. Suggest reducing initial water volume to 45.4 L and adding 2465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 918 L 637.5
Strike water volume at mash thickness of 1.5 L/kg 637.5
Mash volume with grains 918
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 2062.3 L) 2251.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 236.8
Pre boil volume (equipment estimates 2510.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2500
Going into fermentor 2500
Total: 2889.1  
Equipment Profile Used: System Default
"Murasaki!! Shake it !! Boo!!" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.38%, IBU 3.97, SRM 2.81, Fermentables: (Pilsner, Pale Wheat, Maltodextrin, Raspberry, black, Lactose (Milk Sugar), Strawberry, Cane Sugar, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 12:36 UTC