English Standard (English Bitter) - Beer Recipe - Brewer's Friend

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English Standard (English Bitter)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 10th 2023
1.054
1.013
5.4%
29.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.18 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.6 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 22.2%
2.25 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"English Standard (English Bitter)" Standard/Ordinary Bitter beer recipe by DANO HONDO. All Grain, ABV 5.37%, IBU 29.49, SRM 10.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-01-16 00:15 UTC