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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 10th 2023
1.069
1.013
7.4%
11.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 35.9 10 71.4%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 21.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil at 212 °F 60 min 4.97 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil at 212 °F 30 min 3.82 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 15 min 2.47 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 0.1 min 0.02 25%
1 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Tbsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 152 °F 152 °F 60 min
6.34 gal 165 °F 165 °F 25 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.41%, IBU 11.27, SRM 11.35, Fermentables: (Bonlander Munich Malt 10L, Standard 2-Row, Flaked Corn, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 22:26 UTC