Whats left IPA - Beer Recipe - Brewer's Friend

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Whats left IPA

313 calories 32.6 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 313 calories (Per .5L)
Carbs: 32.6 g (Per .5L)
Created: Wednesday January 4th 2023
1.067
1.017
6.6%
72.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 57.9%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 41.3%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II 29.9 425 0.8%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 72.21 51.3%
18 g Chinook18 g Chinook Hops Pellet 11.6 Boil 0 min 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 25.6%
78 g / £ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Whats left IPA" American IPA beer recipe by Brewer #338632. All Grain, ABV 6.6%, IBU 72.21, SRM 11.89, Fermentables: ( Maris Otter Pale, Munich Type I, Carafa Special Type II) Hops: (Columbus, Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 08:16 UTC