oktoberfest 1/2/23 - Beer Recipe - Brewer's Friend

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oktoberfest 1/2/23

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.056
1.017
5.2%
24.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 28.6%
3.50 lb Munich3.5 lb Munich 37 6 28.6%
4 lb American - Vienna4 lb Vienna 35 4 32.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hallertau1 oz hallertau Hops Pellet 8.8 Boil 60 min 18.8 66.7%
0.50 oz hallertau0.5 oz hallertau Hops Pellet 8.8 Boil 20 min 5.69 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"oktoberfest 1/2/23" Oktoberfest/Märzen beer recipe by Brewer #333456. All Grain, ABV 5.21%, IBU 24.49, SRM 8.45, Fermentables: (Standard 2-Row, Munich, Vienna, Honey Malt, Flaked Oats) Hops: (hallertau)
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  • Last Updated: 2023-01-03 02:16 UTC