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IPA 1231

233 calories 21.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Saturday December 31st 2022
1.076
1.015
8.0%
90.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 71.9%
7 kg German - CaraRed7 kg CaraRed 34 20 10.1%
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat 36 2 7.9%
7 kg Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark) 37 10 10.1%
69.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 23.67 4.8%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 60 min 42.08 12.9%
480 g Cascade480 g Cascade Hops Pellet 7 Boil 15 min 17.54 15.4%
480 g Cascade480 g Cascade Hops Pellet 7 Boil 5 min 7.05 15.4%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 0 min 12.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 0 min 12.9%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 7 days 12.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
3,110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.25 L. Suggest reducing initial water volume to 45.4 L and adding 171.85 L sparge/top-off.  
Heat water added to kettle (equipment estimates 286.8 L) 299.5
Mash volume with grains (equipment estimates 286.8 L) 345.4
Grain absorption losses (steeping) -69.5
Pre boil volume (equipment estimates 217.3 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.6
Post boil volume (equipment estimates 200 L) 215
Going into fermentor (equipment estimates 215 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 299.5  
Equipment Profile Used: System Default
"IPA 1231" No Profile Selected beer recipe by Koma. Extract, ABV 7.96%, IBU 90.33, SRM 10.44, Fermentables: (Maris Otter Pale, CaraRed, Pale Wheat, Munich Type II (Dark)) Hops: (Columbus, Centennial, Cascade, Simcoe)
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  • Last Updated: 2022-12-31 07:48 UTC