Brewer's Friend

Print

Seibel OneFiveOh

154 calories 13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday December 30th 2022
11.8 °P
2.0 °P
5.2%
25.1
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb Rahr - Standard 2-Row260 lb Standard 2-Row 36.8 1.8 57.8%
90 lb Rahr - Standard 6-Row90 lb Standard 6-Row 36.3 2.3 20%
90 lb Flaked Corn90 lb Flaked Corn 40 0.5 20%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cluster32 oz Cluster Hops Pellet 6.4 Boil 50 min 12.66 21.1%
40 oz Cluster40 oz Cluster Hops Pellet 6.5 Boil 20 min 10.24 26.3%
80 oz Hallertau Hersbrucker80 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 5 min 2.18 52.6%
152 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Biofine Clear Fining Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1,500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bel Air, MD 03/25/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 19 49 2 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Infusion -- 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.2 gal (1268.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.2 gal (1220.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 204.95 g | 819.8 qt) 259.75 1039  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.2 g | 1268.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 428.5 1714
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 156 mL per 10bbls

Will need to watch pH. past 10 bbls sent over, you need to switch to all h20 and/or acidify.

149-152 = 2.5 and gradually crept down to 1.9 after adding AA

Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 14:01 UTC