BEERFREAK - Beer Recipe - Brewer's Friend

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BEERFREAK

420 calories 42.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 330ml)
Carbs: 42.7 g (Per 330ml)
Created: Friday December 30th 2022
1.134
1.034
13.0%
0.0
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 22.9%
6 kg Bairds - Golden Promise6 kg Golden Promise 37 3 45.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 19.1%
0.80 kg Blue Lake Milling - Rolled Wheat0.8 kg Rolled Wheat 34 2 6.1%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 6.1%
13.10 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dordt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.65 L. Suggest reducing strike water volume to 36.75 L and adding 4.25 L sparge/top-off. 41
Strike water volume at mash thickness of 3.1 L/kg 41
Mash volume with grains 49.6
Grain absorption losses -13.1
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 42.4  
Equipment Profile Used: System Default
"BEERFREAK" No Profile Selected beer recipe by Brewer #285358. All Grain, ABV 13.03%, IBU 0, SRM 10.02, Fermentables: (Extra Pale Malt, Golden Promise, Flaked Oats, Rolled Wheat, Golden Naked Oats)
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  • Last Updated: 2024-01-11 13:21 UTC