Mosaic-y-Citra IPA - Beer Recipe - Brewer's Friend

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Mosaic-y-Citra IPA

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Thursday December 29th 2022
1.065
1.016
6.5%
65.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 50%
1.50 kg Simpsons - Best Pale Ale1.5 kg Best Pale Ale 37.5 2 25%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.3%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 8.3%
0.25 kg Munich0.25 kg Munich 37 6 4.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 60 min 7.95 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.9 Boil 60 min 7.28 2.5%
5 g Citra5 g Citra Hops Pellet 13 Boil 30 min 6.11 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.9 Boil 30 min 5.59 2.5%
10 g Citra10 g Citra Hops Pellet 13 Boil 15 min 7.89 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.9 Boil 15 min 7.22 5%
40 g Citra40 g Citra Hops Pellet 13 Hop Stand 15 min 12.38 20%
40 g Mosaic40 g Mosaic Hops Pellet 11.9 Hop Stand 15 min 11.33 20%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Dry Hop 4 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 11.9 Dry Hop 4 days 20%
200 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
42242
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Mosaic-y-Citra IPA" American IPA beer recipe by Brewer #363484. All Grain, ABV 6.46%, IBU 65.77, SRM 8.9, Fermentables: (Extra Pale Maris Otter, Best Pale Ale, Golden Naked Oats, Light Crystal, Munich, Torrified Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 17:48 UTC