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Bramling cross pale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday December 29th 2022
1.046
1.012
4.5%
32.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 95.3%
0.22 kg Thomas Fawcett - Crystal Rye Malt0.22 kg Crystal Rye Malt 32.2 75 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.2 Boil 20 min 5.09 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.2 Boil 10 min 6.09 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 7.2 Boil 0 min 16.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 21.21 33.3%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oundle, Northants, PE8 4LD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Bramling cross pale" Blonde Ale beer recipe by Wildbrews. All Grain, ABV 4.54%, IBU 32.39, SRM 7.91, Fermentables: (Golden Promise, Crystal Rye Malt) Hops: (Bramling Cross, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 21:51 UTC