Jokers IPA Almost New Years - Beer Recipe - Brewer's Friend

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Jokers IPA Almost New Years

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.05 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday December 28th 2022
1.077
1.017
7.8%
79.2
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Superior Pilsen (1.6 °L)55 lb Superior Pilsen (1.6 °L) 35 1.6 87.3%
8 lb American - Vienna8 lb Vienna 35 4 12.7%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 60 min 37.89 20%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Boil 10 min 16.49 20%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 5 min 7.55 20%
8 oz Yakima Valley Hops - BRU-18 oz BRU-1 Hops Pellet 14.4 Whirlpool at 190 °F 15 min 17.26 40%
20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culligan Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.69 gal Strike 169 °F 149 °F 60 min
10.94 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) 11.44 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 20.3 g | 81.2 qt) 21.05 84.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.75 g | 83 qt) 20 80  
Total: 31.13 124.5
Equipment Profile Used: System Default
"Jokers IPA Almost New Years" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.84%, IBU 79.19, SRM 5.1, Fermentables: (Superior Pilsen (1.6 °L), Vienna) Hops: (Strata , BRU-1)
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  • Last Updated: 2022-12-29 19:58 UTC