American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

267 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday December 26th 2022
1.081
1.015
8.7%
67.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pale Ale10 lb Pale Ale 38 3.4 67.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 49.76 15.6%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 30 min 7.65 3.1%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 9.88 6.3%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 75%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by 97tprice. All Grain, ABV 8.69%, IBU 67.29, SRM 7.89, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, CaraVienne, Cane Sugar, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-26 12:26 UTC