Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 26th 2022
1.055
1.014
5.4%
46.9
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 37.4%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 3.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.3%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 4%
0.17 kg Bestmalz - BEST Roasted Barley0.17 kg BEST Roasted Barley 30 480 1.1%
0.41 kg German - Melanoidin0.41 kg Melanoidin 37 25 2.7%
6.70 kg German - Vienna6.7 kg Vienna 37 4 44.7%
14.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 11 Boil 60 min 18.39 30%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14 Boil 60 min 15.6 20%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 11 Boil 10 min 4.44 20%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14 Boil 10 min 8.48 30%
100 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 60 min
24 L 78 °C 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.32 L. Suggest reducing strike water volume to 35.51 L and adding 16.92 L sparge/top-off. 52.4
Strike water volume at mash thickness of 3.5 L/kg 52.4
Mash volume with grains 62.3
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 15.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 69.9  
Equipment Profile Used: System Default
"Dark Lager" Czech Dark Lager beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.37%, IBU 46.92, SRM 32.32, Fermentables: (Maris Otter Pale, BEST Biscuit, Carafa III, CaraAroma, Golden Naked Oats, BEST Roasted Barley, Melanoidin, Vienna) Hops: (Hallertau Blanc, BRU-1)
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  • Last Updated: 2022-12-26 13:55 UTC