BFU - Punch Putin with a SMASH - Beer Recipe - Brewer's Friend

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BFU - Punch Putin with a SMASH

197 calories 15.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Sunday December 25th 2022
1.065
1.009
7.5%
131.4
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.36 kg Weyermann - Pale Ale4.36 kg Pale Ale 39 4.64 82.8%
180 g Flaked Oats180 g Flaked Oats 33 4.37 3.4%
725 g Cane Sugar725 g Cane Sugar - (late boil kettle addition) 46 13.8%
5,265 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops Pellet 7 Boil 60 min 105.26 50%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 15 min 26.11 25%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 25%
220 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.25 g Coriander Seed Spice Boil 0 min.
4.50 g Black Pepper Water Agt Boil 0 min.
0.40 tbsp Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Början Strike 65 °C 65 °C 60 min
Öka till 72 Temperature 65 °C 72 °C 10 min
15.3 L Lakning Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 30.1
Mash volume with grains 33.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Brygg För Ukraina
Punch Putin with a SMASH

http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640

Dead Mouse Brewery

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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 22:08 UTC