Lump of Coal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lump of Coal

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday December 25th 2022
1.070
1.018
6.8%
54.0
39.0
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.1%
1.50 lb Munich1.5 lb Munich 37 6 10.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
10 oz American - Chocolate10 oz Chocolate 29 350 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
3 oz American - Black Malt3 oz Black Malt 28 500 1.3%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 60 min 53.97 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.63 18.5  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Lump of Coal" American Stout beer recipe by Herr Braumeister. All Grain, ABV 6.78%, IBU 53.97, SRM 38.98, Fermentables: (Pale 2-Row, Flaked Barley, Munich, Caramel / Crystal 120L, Chocolate, Rice Hulls, Roasted Barley, Black Malt) Hops: (Willamette) Other: (Carrageenan, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-25 01:58 UTC