Ode to Colorado - Beer Recipe - Brewer's Friend

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Ode to Colorado

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 22nd 2022
1.063
1.016
6.2%
79.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 g Mecca Grade - Lamonta (American Pale)420 g Lamonta (American Pale) 37 3 37.2%
710 g United Kingdom - Pilsen710 g Pilsen 36 1.8 62.8%
1,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 79.07 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g CBD Flower Herb Whirlpool 0 min.
14 g CBD Flower Herb Boil 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.93 3.7  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.56 14.2
Equipment Profile Used: System Default
"Ode to Colorado" Blonde Ale beer recipe by instafist. All Grain, ABV 6.16%, IBU 79.07, SRM 4.86, Fermentables: (Lamonta (American Pale), Pilsen) Hops: (Styrian Goldings, Fuggles, Chinook) Other: (CBD Flower)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 19:29 UTC