NV Festivus Miracle - Beer Recipe - Brewer's Friend

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NV Festivus Miracle

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 20th 2022
1.069
1.016
6.9%
47.8
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 88.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.03 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.77 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.64 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Bitter Orange Peel Flavor Whirlpool 0 min.
0.25 oz Mulling Spices Spice Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Strike 160 °F 152 °F 60 min
2.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.29 17.1  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"NV Festivus Miracle" Winter Seasonal Beer recipe by Northern Brewer. All Grain, ABV 6.85%, IBU 47.8, SRM 14.95, Fermentables: (Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Bitter Orange Peel, Mulling Spices)
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  • Last Updated: 2022-12-21 12:45 UTC