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golden

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.91 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 16th 2022
1.047
1.012
4.6%
21.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 94.9%
0.38 kg 1886 Malt House - NY Caramel 200.375 kg NY Caramel 20 37.7 20 5.1%
7.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Pellet 12.8 Boil at 100 °C 60 min 7.42 18.8%
15 g Saaz15 g Saaz Hops Pellet 4.5 Boil 10 min 1.58 31.3%
12 g Bravo12 g Bravo Hops Pellet 16.6 Boil at 100 °C 60 min 12.83 25%
12 g Saaz12 g Saaz Hops Pellet 3.5 Dry Hop 4 days 25%
48 g / $ 0.00
Priming
Method: sucrose       Amount: 219.3 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.05 L. Suggest reducing initial strike volume to 40.53 L and adding 7.65 L sparge/top-off. 48.2
Strike water volume (equipment estimates 49.2 L) 48.2
Mash volume with grains (equipment estimates 54 L) 53.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 39.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Volume into fermentor 35
Total: 48.2  
Equipment Profile Used: System Default
"golden" Belgian Pale Ale beer recipe by SaxonHerman. BIAB, ABV 4.62%, IBU 21.82, SRM 4.37, Fermentables: (Pilsner, NY Caramel 20) Hops: (Target, Saaz, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 03:13 UTC