Hoppy Rye - Beer Recipe - Brewer's Friend

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Hoppy Rye

289 calories 27.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68.2% (brew house)
Source: my brain
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday May 22nd 2014
1.087
1.019
8.9%
64.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 15.9%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 11.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
6.60 lb Briess Rye LME6.6 lb Briess Rye LME 35 9 52.4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.1 Boil 60 min 36.94 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.8 Boil 20 min 17.06 12.5%
1 oz citra1 oz citra Hops Leaf/Whole 13.9 Boil 10 min 10.29 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Aroma 0 min 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 4.9 Aroma 0 min 12.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 6.5 Dry Hop 14 days 25%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 4.9 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 20 min.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.2 oz.       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt single infusion, batch sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Hoppy Rye" Imperial IPA beer recipe by my brain. Partial Mash, ABV 8.89%, IBU 64.29, SRM 9.55, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Flaked Rye, Caramel / Crystal 10L, Briess Rye LME) Hops: (Summit, Simcoe, citra, Cascade, Ahtanum, Willamette) Other: (Irish moss, gypsum)
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  • Last Updated: 2014-08-30 23:00 UTC