sinha stout 8.8
253 calories
22.4 g
12 oz
18.6 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 kg |
Magnum4 kg Magnum Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
43.15 |
66.7% |
2 kg |
Hallertau Tradition (Germany)2 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.51 |
33.3% |
6 kg
/ $ 0.00
|
Target Water Profile
London
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3535.7 L
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2673.2 L
|
2163.3 |
Strike water volume at mash thickness of 2.8 L/kg
|
2163.3 |
Mash volume with grains
|
2673.2 |
Grain absorption losses
|
-772.6 |
Remaining sparge water volume (equipment estimates 2014.6 L)
|
2260.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3404.4 L)
|
3650 |
Volume increase from sugar/extract (late additions)
|
131.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-30 |
Post boil Volume (equipment estimates 3500 L)
|
3550 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 3550 L)
|
3500 |
Total:
|
4423.5
|
Equipment Profile Used: |
System Default |
"sinha stout 8.8" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 8.22%, IBU 45.66, SRM 41.34, Fermentables: (2 Row, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-01-18 14:36 UTC