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sinha stout 8.8

253 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3650 liters
Post Boil Size: 3550 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 253 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Thursday December 15th 2022
18.6 °P
3.6 °P
8.2%
45.7
41.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
698.93 kg Malteurop - 2 Row698.93 kg 2 Row 34.3 2.15 71.7%
73.67 kg Simpsons - Black Malt73.67 kg Black Malt 34 700 7.6%
202.20 kg Corn Sugar - Dextrose202.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20.7%
974.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Magnum4 kg Magnum Hops Pellet 15.6 Boil 60 min 43.15 66.7%
2 kg Hallertau Tradition (Germany)2 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.51 33.3%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3535.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 2673.2 L 2163.3
Strike water volume at mash thickness of 2.8 L/kg 2163.3
Mash volume with grains 2673.2
Grain absorption losses -772.6
Remaining sparge water volume (equipment estimates 2014.6 L) 2260.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3404.4 L) 3650
Volume increase from sugar/extract (late additions) 131.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 3500 L) 3550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3550 L) 3500
Total: 4423.5  
Equipment Profile Used: System Default
"sinha stout 8.8" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 8.22%, IBU 45.66, SRM 41.34, Fermentables: (2 Row, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-18 14:36 UTC