Prøvd Session Sparkling Mead - Beer Recipe - Brewer's Friend

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Prøvd Session Sparkling Mead

133 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday December 13th 2022
1.045
1.001
5.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Honey0.65 kg Honey 35 2 68.4%
0.30 kg US - Apple juice0.3 kg Apple juice 5.8 1 31.6%
0.95 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
6 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 1
Boil off losses  
Post boil volume 1
Top off amount 3.5
Going into fermentor 4.5
Total: 3.8  
Equipment Profile Used: System Default
 
Notes

Ser ferdig gjæra ut på 2 dager

Dag 3 : ferdig gjæra, lukter nydelig honning, tørr men god smak.
Prøvde å blande sukrin gold, det funka men kunstig.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 17:00 UTC