System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | Muntons Pale (Venture) | 38 | 2.4 | 88% | |
0.45 kg | Castle Malting Cara Ruby | 34 | 19.3 | 6% | |
0.45 kg | Castle Malting Cara Clair | 35 | 2.44 | 6% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Nelson Sauvin | Pellet | 11.4 | Boil | 60 min | 40.63 | 14.4% | |
50 g | Centennial | Pellet | 8.5 | Boil | 15 min | 19.78 | 19% | |
50 g | Cascade | Pellet | 6.7 | Boil | 5 min | 6.26 | 19% | |
25 g | Centennial | Pellet | 8.5 | Boil | 0 min | 9.5% | ||
25 g | Cascade | Pellet | 6.7 | Boil | 0 min | 9.5% | ||
25 g | Nelson Sauvin | Pellet | 11.4 | Dry Hop | 10 days | 9.5% | ||
25 g | Centennial | Pellet | 8.5 | Dry Hop | 10 days | 9.5% | ||
25 g | Cascade | Pellet | 6.7 | Dry Hop | 10 days | 9.5% | ||
263 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
3 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Sparge | -- | 78 °C | 30 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27.4 |
Mash volume with grains | 32.3 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 12.7 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |