22/20 Black IPA - Beer Recipe - Brewer's Friend

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22/20 Black IPA

10120 calories 894.7 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Rating:
5.00 (1 Review)

Calories: 10120 calories (Per 22L)
Carbs: 894.7 g (Per 22L)
Created: Wednesday December 7th 2022
1.050
1.009
5.3%
47.5
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Black500 g Black 34.5 600 9.6%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 3.8%
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 67.3%
500 g Crisp Malting - Rye Malt500 g Rye Malt 39.8 11.8 9.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zappa50 g Zappa Hops Pellet 5.3 Dry Hop 7 days 14.3%
50 g Bru-150 g Bru-1 Hops Pellet 15.7 Boil 5 min 18.76 14.3%
50 g Zappa50 g Zappa Hops Pellet 5.3 Boil 5 min 6.33 14.3%
50 g Bru-150 g Bru-1 Hops Pellet 15.7 Dry Hop 7 days 14.3%
50 g Celeia50 g Celeia Hops Pellet 3.4 First Wort 0 min 22.42 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"22/20 Black IPA" Specialty IPA: Black IPA beer recipe by Col Wilson. All Grain, ABV 5.27%, IBU 47.52, SRM 39.91, Fermentables: ( Black, Crystal 60L, Maris Otter Pale, Rye Malt, Wheat) Hops: (Zappa, Bru-1, Celeia, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 14:22 UTC