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Lexi & Marley Summer Blonde(s)

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred Schultz
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Wednesday May 21st 2014
10.9 °P
2.6 °P
4.4%
25.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
8 oz American - Vienna8 oz Vienna 35 4 5.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
8 oz Rice Syrup Solids8 oz Rice Syrup Solids 37 1 5.1%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.4 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.81 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.51 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.48 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sacc Rest Infusion 150 °F 60 min
1 gal Mash Out Temperature 168 °F 10 min
4.5 gal Fly Sparge Sparge 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 tbsp 5.2 Water Stabilizer Water Agt Mash 2 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Lexi & Marley Summer Blonde(s)" Blonde Ale beer recipe by Fred Schultz. All Grain, ABV 4.44%, IBU 25.21, SRM 3.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Rice Hulls, Rice Syrup Solids) Hops: (Centennial, Cascade) Other: (5.2 Water Stabilizer, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-23 16:53 UTC