Coal dipper - Beer Recipe - Brewer's Friend

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Coal dipper

205 calories 16.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 5th 2022
1.063
1.009
7.1%
54.5
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 64.3%
2.50 lb Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes 34.5 0.8 35.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Newport15 g Newport Hops Pellet 8.6 First Wort 75 min 35.02 14.3%
30 g Idaho 730 g Idaho 7 Hops Pellet 13.8 Boil 5 min 19.49 28.6%
60 g Idaho 760 g Idaho 7 Hops Pellet 13.8 Dry Hop 0 days 0.01 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.22 24.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.53 18.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 2.75 11  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Coal dipper" American IPA beer recipe by System Account. BIAB, ABV 7.1%, IBU 54.51, SRM 8.94, Fermentables: ( Pilsen Malt 2-Row, Brewers Yellow Corn Flakes) Hops: (Newport, Idaho 7) Other: (Gypsum, Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-04-21 01:49 UTC