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The White Death

295 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Monday November 28th 2022
1.089
1.019
9.2%
18.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Franco-Belges - Pilsen Malt210 lb Pilsen Malt 39 1.7 51.8%
100 lb Mecca Grade - Shaniko (White Winter Wheat)100 lb Shaniko (White Winter Wheat) 39 3.1 24.7%
15 lb Rice Hulls15 lb Rice Hulls 0 0 3.7%
5.50 lb American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
15 lb Briess - Brewers Red Wheat Flakes15 lb Brewers Red Wheat Flakes 32.2 2 3.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 3.7%
45 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)45 lb Belgian Candi Syrup - Clear (0L) 32 0 11.1%
405.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops Pellet 14.8 Boil 60 min 14.01 33.3%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 5 Boil 60 min 4.3 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 5 Boil 1 min 0.2 33.3%
24 oz / 0.00
 
Yeast
- wlp400
Amount:
10.91 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.4 gal (489.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.4 gal (441.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.56 gal (746.24 qt) 157.72 630.9  
Strike water volume at mash thickness of 1.75 qt/lb 157.72 630.9  
Mash volume with grains 186.56 746.2  
Grain absorption losses -45.06 -180.3  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 13.64 54.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.95 15.8  
Pre boil volume (equipment estimates 122.4 g | 489.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 171.36 685.4
Equipment Profile Used: System Default
"The White Death" Experimental Beer recipe by Etammen. All Grain, ABV 9.18%, IBU 18.52, SRM 5.2, Fermentables: (Pilsen Malt, Shaniko (White Winter Wheat), Rice Hulls, Carapils (Dextrine Malt), Brewers Red Wheat Flakes, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (CTZ, Saaz)
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  • Last Updated: 2023-01-16 15:50 UTC